Pollan on Food Boxed Set
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Pollan on Food Boxed Set by Michael Pollan
The three groundbreaking books from our most trusted guide to food, now brought together for the first timeIn a few short years, Michael Pollan has completely transformed America's understanding of eating. Now, Pollan on Food collects the New York Times-bestselling author's three masterworks into one memorable package. First, the groundbreaking book that started it all, The Omnivore's Dilemma, in which Pollan turns his own omnivorous mind to the seemingly straightforward question of what we should have for dinner. Next, with In Defense of Food, Pollan proposes a new (and very old) idea that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Finally, in Cooked, Pollan explores the previously uncharted territory of his own kitchen; showing the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Pollan on Food is the perfect answer for those looking to unravel the secret to good and healthy eating.
Michael Pollan is the author of seven previous New York Times best-selling books, including Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma, and The Botany of Desire. He's also the author of Caffeine: How Caffeine Built the Modern World, an audiobook. He teaches writing at Harvard and the University of California, Berkeley, and is a longtime writer to the New York Times Magazine. He was named one of the world's one hundred most important persons by TIME magazine in 2010.
| SKU | Unavailable |
| ISBN 13 | 9780147514899 |
| ISBN 10 | 0147514894 |
| Title | Pollan on Food Boxed Set |
| Author | Michael Pollan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Putnam Inc |
| Year published | 2014-10-22 |
| Number of pages | 1216 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |