Portland Cooks by Danielle Centoni

Portland Cooks by Danielle Centoni

Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America's favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown's most popular restaurants and bars. From the most modest and unassuming cafes to eclectic neighborhood joints to late-night cocktail bars, the book celebrates the pioneers, game-changers, upstarts, and torch-bearers who help put Portland on the culinary map. Some recipes are an adventure, requiring a trip to the Asian market while others are a snap to pull off on any given weeknight. But above all, they're all designed with the home cook in mind.

Danielle Centoni is a culinary editor and writer who has won a James Beard Award. She worked as the food editor for the Oakland Tribune before coming to Portland to work for The Oregonian as a food reporter. She was also the editor of Eater Portland and the senior editor of Imbibe magazine. She writes for The Kitchn, Rachael Ray Every Day magazine, EatingWell, and Bon Appetit, as well as developing recipes for companies and national publications like Weber and Better Homes and Gardens. She is the author of Portland Cooks: Recipes from the City's Finest Restaurants and Bars (Figure 1, 2017), as well as coauthor of Mother's Best: Comfort Food That Takes You Home Again (Taunton, 2009), The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet (Chronicle, 2012), and The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet (Chronicle, 2012).

SKU	Unavailable
ISBN 13	9781927958933
ISBN 10	1927958938
Title	Portland Cooks
Author	Danielle Centoni
Condition	Unavailable
Binding Type	Hardback
Publisher	Figure 1 Publishing
Year published	2017-08-22
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.