Portugal by Lynelle Scott-Aitken

Portugal by Lynelle Scott-Aitken

The texts in this series offer recipes, cuisine highlights maps, and regional and city maps. As well as containing explorations of regional influences and traditional cooking they provide guides to markets, dining out and celebrating in each country plus a cuisine dictionary.

Scott-Aitken, Lynelle: - Lynelle Scott-Aitken in an award-winning food writer and passionate supporter of organic production and vegetarian eating. She writes for leading magazines on food, food issues and culinary travel, and has spent substantial time writing for and editing GourmetVeg magazine. Growing up in the countryside with an organic garden gave her a deep and abiding interest in the quality of fresh produce and the need to nurture and preserve the environment that produces it.