Posh Kebabs by Rosie Reynolds
Put it on a stick and get stuck in! From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlaki, Posh Kebabs takes you on a global tour of flavours and ingredients. Prepare to char that chicken and roast your pineapples! Whether it’s Blackened Cauliflower, Moroccan Lamb, Skewered Harissa Sardines, or Portuguese Beef Espetado, these succulent skewers, scintillating sauces and fabulous flatbreads reinvent the humble kebab for a new generation.
As a recipe writer, developer and food stylist who has styled hundreds of books and written even more recipes, Rosie Reynolds’ job depends on getting great food ready as fast as possible. She has authored five cookbooks: Doughnuts Reinvented (Pavillion), Scone with the Wind (Virgin Books), The Kitchen Shelf (Phaidon), and Posh Sandwiches (Quadrille).
| SKU | Unavailable |
| ISBN 13 | 9781849499958 |
| ISBN 10 | 1849499950 |
| Title | Posh Kebabs |
| Author | Rosie Reynolds |
| Series | Posh |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2017-05-18 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |