Postcards from Marrakesh by Andy Harris

Postcards from Marrakesh by Andy Harris

Postcards From Marrakesh is a celebration of the subtle aromas and colourful allure of Morocco. Andy Harris gathers over 250 authentic recipes from the spice stores of the medina to the hustle and bustle of the Djemaa El-Fna food stalls, covering all aspects of Moroccan cuisine, from breakfasts and snacks to tagines, roasts and desserts. Be inspired by the array of flavours, from luscious slow-cooked Mechoui lamb to delicate pomegranate sorbet and mint tea jelly. Complemented by stunning photographs and illustrations, Andy also includes useful hints on discovering this city and its food.

As editor of Jamie Oliver's Jamie Magazine, Andy Harris is constantly travelling the globe in search of inspirational food and cooking techniques. It was love at first sight when he landed in Marrakesh over15 years ago and today it remains his favourite food destination.

David Loftus is an award-winning and internationally acclaimed food and lifestyle photographer, who has photographed for chefs including Jamie Oliver, Rachel Khoo and Gennaro Contaldo. In addition to his food photography, David has also shot fashion, portraits, landscapes and reportage for the likes of Red magazine and Traveller. In 2012 David published his first book under his own name, a recipe collection titled Around the World in 80 Dishes.

SKU	Unavailable
ISBN 13	9781784880033
ISBN 10	1784880035
Title	Postcards from Marrakesh
Author	Andy Harris
Condition	Unavailable
Binding Type	Hardback
Publisher	Hardie Grant Books (UK)
Year published	2015-07-02
Number of pages	320
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.