Poultry Meat Hygiene and Inspection
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Poultry Meat Hygiene and Inspection by Alan Bremner
A definitive and comprehensive multi-contributor text on poultry meat hygiene and inspection for veterinarians. Covers veterinary supervision of the poultry farm, the slaughterhouse and the processing of poultry meat. Features: * Editors have both Government Veterinary Service and academic experience * Contributions from recognised experts * Addresses an increasing need, as dietary preferences shift toward increased consumption of poultry meat compared with red meat| SKU | Unavailable |
| ISBN 13 | 9780702018930 |
| ISBN 10 | 0702018937 |
| Title | Poultry Meat Hygiene and Inspection |
| Author | Alan Bremner |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Elsevier Health Sciences |
| Year published | 1996-08-01 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |