Poultry rearing for meat and egg production: Case study (HACCP in agriculture) by Lynn V Bedford

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Poultry rearing for meat and egg production: Case study (HACCP in agriculture) by Lynn V Bedford

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SKU Unavailable
ISBN 13 9780905942537
ISBN 10 0905942531
Title Poultry rearing for meat and egg production: Case study (HACCP in agriculture)
Author Chris Knight
Condition Unavailable
Binding Type Paperback
Publisher Campden & Chorleywood Food Research Association Group
Year published 2002-01-01
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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