Practical Bakery by Malcolm Pittam
Bakery has a strong tradition within the catering trade, and takes a quite separate approach from patisserie. This text is written for bakery students, and covers all aspects of craft baking, from breads and pastry goods to cakes, scones and sandwiches. Each process is illustrated.| SKU | Unavailable |
| ISBN 13 | 9780340669938 |
| ISBN 10 | 0340669934 |
| Title | Practical Bakery |
| Author | Malcolm Pittam |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder Arnold |
| Year published | 1997-05-06 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |