
Practical Baking by William J Sultan
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.| SKU | Unavailable |
| ISBN 13 | 9780442319564 |
| ISBN 10 | 0442319568 |
| Title | Practical Baking |
| Author | William J Sultan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Van Nostrand Reinhold Company |
| Year published | 1989-09-01 |
| Number of pages | 832 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |