Practical Carbohydrate Counting by Hope S Warshaw

Practical Carbohydrate Counting by Hope S Warshaw

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Summary

Carbohydrate counting is a popular meal planning approach that is easily mastered and can help patients achieve and maintain optimal blood glucose goals. This title presents the essentials on this popular meal planning technique. It includes information about carbohydrates and insulin pumps. It is useful for health care professionals.

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Practical Carbohydrate Counting by Hope S Warshaw

The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!
Karen M. Bolderman, RD, LDN, CDE, has worked as a dietician and diabetes educator for over 30 years, including 10 years as a diabetes research study coordinator. She has trained and managed hundreds of insulin pump patients and has experience with all brands of insulin pumps. Ms. Bolderman is recognized for her expertise in carbohydrate counting and is the co-author of Practical Carbohydrate Counting A How-to-teach guide for health professionals, 2nd edition (American Diabetes Association, 2008. She has served as president, Health Care & Education, Mid-Atlantic Region of the American Diabetes Association and was named the Academy of Nutritionists and Dietitians' Outstanding Dietitian of the Year for the Maryland Dietetic Association in 1996.
SKU Unavailable
ISBN 13 9781580402828
ISBN 10 1580402828
Title Practical Carbohydrate Counting
Author Hope S Warshaw
Condition Unavailable
Binding Type Paperback
Publisher American Diabetes Association
Year published 2008-06-19
Number of pages 207
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.