The Practical Encyclopedia of East European Cooking
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The Practical Encyclopedia of East European Cooking by Catherine Atkinson
Collection of classic recipes from Russia through central Europe - starters to desserts and cakes. Create a cold cucumber and yoghurt soup, followed by a pork stew or Hungarian Goulash, and then a mouth-watering Sachertorte or Apple Strudel.| SKU | Unavailable |
| ISBN 13 | 9780754800712 |
| ISBN 10 | 0754800717 |
| Title | The Practical Encyclopedia of East European Cooking |
| Author | Catherine Atkinson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 1999-05-08 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |