Practical Encyclopedia of Fish and Shellfish
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Practical Encyclopedia of Fish and Shellfish by Kate Whiteman
The definitive guide to the fish and shellfish of the world.
Kate Whiteman was a highly respected food writer and editor for over thirty years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffmann, and was herself the author of many books, including Microwave Fish Cooking, Brittany Gastronomique, The Encyclopedia of Fruit, and The A-Z of Italian Ingredients. As well as guiding gastronomic tours to Italy and working as a restaurant inspector for The Good Food Guide, she was an active member of The Guild of Food Writers, who created an award in her name for work on food and travel.
| SKU | Unavailable |
| ISBN 13 | 9781844766130 |
| ISBN 10 | 1844766136 |
| Title | Practical Encyclopedia of Fish and Shellfish |
| Author | Kate Whiteman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2016-12-31 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |