Practical Food Microbiology by Diane Roberts
The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and wellestablished manual.
From the reviews of previous editions:- much information from diverse sources concentrated in a user-friendly wayA worthwhile, well-priced book which should find its way into frequent use in many laboratories. Society for General Microbiology Quarterly This book is a rare creature - a text of delightful clarity, matched by layout and typography of equally pleasing simplicity. Biologist
| SKU | Unavailable |
| ISBN 13 | 9781405100755 |
| ISBN 10 | 1405100753 |
| Title | Practical Food Microbiology |
| Author | Diane Roberts |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley and Sons Ltd |
| Year published | 2002-11-07 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |