Practically Raw Desserts by Amber Shea Crawley

Practically Raw Desserts by Amber Shea Crawley

Written by certified raw food chef and nutrition educator, Practically Raw Desserts continues to revolutionize raw food preparation by offering cooked options. This companion book to the best-selling>Practically Raw>provides substitutions throughout for people with food sensitivities.

The Flexible New Way to Enjoy Raw Desserts

In this book, Chef Amber Shea revolutionizes raw desserts with easy substitutions and baking options. This innovative dessert cookbook is filled with recipes for scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats. The recipes are free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients and allow substitutions and variations for a non-raw kitchen. Many recipes are free of grains, oils, nuts, and added sugars as well.

Ideal for beginners as well as seasoned raw foodists, the book is jam-packed with delicious, healthy-yet-indulgent treats that include:

• Confetti Birthday Cake
• Pecan Shortbread Cookies
• Baklava Blondies
• Tuxedo Cheesecake Brownies
• Deep-Dish Caramel Apple Pie
• Cashew Butter Cups
• Summer Fruit Pizza

Several recipes include oven-baking options, and the rest of them are no-bake This companion book to>Practically Raw is filled with full-color photos throughout and provides nutritional data, pantry guide, tips, variations, substitutions, and helpful icons with each recipe. If you-re looking for delicious and vibrant dessert recipes with maximum flavor and nutrition, then you'll love>Practically Raw Desserts.

SKU	Unavailable
ISBN 13	9780980013184
ISBN 10	0980013186
Title	Practically Raw Desserts
Author	Amber Shea Crawley
Condition	Unavailable
Binding Type	Paperback
Publisher	Vegan Heritage Press, LLC
Year published	2013-04-16
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.