The Prawn Cocktail Years by Lindsey Bareham
Classics such as Duck a l'Orange, Weiner Schnitzel, and Prawn Cocktail, have all been slung out like old lovers but when made with fine, fresh ingredients and prepared with care and a genuine love of good eating, these favourites should grace the discerning of tables. This book sets out to rehabilitate the food we once loved and found exciting.
Lindsey Bareham is one of the UK's most talented cookery writers. Her daily after-work recipe column for the Evening Standard ran for 8 years and she currently writes the much-loved 'Dinner Tonight' column for The Times. The author of 13 cookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes, The Fish Store and The Trifle Bowl and Other Tales, Lindsey also co-wrote The Prawn Cocktail Yearswith Simon Hopkinson, and helped him write Roast Chicken and Other Stories, voted the Most Useful Cookery Book Ever by chefs and food writers.
| SKU | Unavailable |
| ISBN 13 | 9780718149802 |
| ISBN 10 | 0718149807 |
| Title | The Prawn Cocktail Years |
| Author | Lindsey Bareham |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 2006-11-02 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |