The Prentice Hall Essentials Dictionary of Culinary Arts by Sarah R Labensky

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The Prentice Hall Essentials Dictionary of Culinary Arts by Sarah R Labensky

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The Prentice Hall Essentials Dictionary of Culinary Arts by Sarah R Labensky

This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.

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SKU Unavailable
ISBN 13 9780131704633
ISBN 10 013170463X
Title The Prentice Hall Essentials Dictionary of Culinary Arts
Author Sarah R Labensky
Condition Unavailable
Binding Type Paperback
Publisher Pearson Education (US)
Year published 2007-04-17
Number of pages 288
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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