The Prepper's Cookbook by Tess Pennington
The Prepper's Cookbook is an excellent resource and foundation that covers many topics of preparation. Especially helpful for the seeker and the new-to-prepping, however, there are great ideas for even the seasoned prepper. --Real Food LivingIt's more than a cookbook. It's also a handy guide for beginning preppers who have wondered, 'So what do I actually do with all this extra food I'm buying? '--The Survival MomSTOCK YOUR PANTRY TO SURVIVE ANY DISASTERWhen a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this book's plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years, with meals such as:- French Toast- Black Bean Soup- Chicken Pot Pie- Beef Stroganoff- Fish Tacos- Potatoes Croquette- Asian Ramen Salad- Quinoa Tabouli- Rice Pilaf- Buttermilk Biscuits- Peach CobblerPacked with tips for off-grid cooking, canning charts for over 20 fruits and vegetables, and checklists for the best emergency pantry items, The Prepper's Cookbook will have you turning shelf-stable, freeze-dried and dehydrated foods into delicious, nutritious dishes your family will love eating.Tess Pennington is the creator of ReadyNutrition.com, a renowned prepping website that receives over 160,000 monthly visitors. She is a lifelong prepper who lives in the Pacific Northwest with her family, where they are working to become more self-sufficient.
| SKU | Unavailable |
| ISBN 13 | 9781612431291 |
| ISBN 10 | 1612431291 |
| Title | The Prepper's Cookbook |
| Author | Tess Pennington |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ulysses Press |
| Year published | 2013-04-25 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |