Preservation: The Art and Science of Canning, Fermentation and Dehydration by Christina Ward

Preservation: The Art and Science of Canning, Fermentation and Dehydration by Christina Ward

A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration. Taking Julia Child as her inspiration, Preservation: The Art and Science of Canning, Fermentation and Dehyrdation demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. More than a cookbook, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.

Ward, Christina: - Christina Ward is a food historian and writer. She was recently featured in Padma Lakshmi's new television series exploring immigrant foodways, Taste the Nation. Her second book released in January of 2019, American Advertising Cookbooks-How Corporations Taught Us To Love, Spam, Bananas, and Jell-O earned positive notice from Florence Fabricant in the New York Times, Christopher Kimball of Milk Street Radio, and numerous other journalists and readers. Her 2017 publication, Preservation-The Art and Science of Canning, Fermentation, and Dehydration, explores the history and science of food preservation while sharing 100 fool-proof recipes that make the science real. She has contributed to Serious Eats, Edible Milwaukee, The Wall Street Journal, and The Milwaukee Journal/Sentinel. Christina, despite klutziness, is often found in classrooms and community kitchens with sharp knives and spilling vinegar into unsuspecting handbags while wildly gesticulating as she teaches folks how to make perfect pickles. She makes regular guest food expert on Fox6 News Real Milwaukee television program and on public radio stations across the United States. Christina can trace her Milwaukee and Wisconsin roots to the early 1800s. Her love of history comes from her father, who instilled the idea that we are all manifestations of our ancestors. She prides herself on having a hungry mind interested in learning about people, the foods they eat, and the stories that arise from that convergence.

SKU	Unavailable
ISBN 13	9781934170694
ISBN 10	1934170690
Title	Preservation: The Art and Science of Canning, Fermentation and Dehydration
Author	Christina Ward
Series	Process Self-Reliance Ser
Condition	Unavailable
Binding Type	Paperback
Publisher	Process Media
Year published	2017-08-31
Number of pages	320
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.