Preserves, Pickles and Cures by Thane Prince
A timely book for the new kitchen revolution,Preserves,Picklesand Curesis not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a cupboard or pantry and the best way to store cheese, cooked meats and vegetables.Cook, prolific author and journalist, and star of the BBC's Big Allotment Challenge, Thane loves food and has been cooking and writing about it for 20 years. For 12 years she was the food writer for The Daily Telegraph Weekend section and is a regular contributor to BBC Good Food magazine. She has written 10 books; her most recent was translated into 5 languages. She set up and ran the acclaimed Aldeburgh Cookery School, and now runs bespoke cookery courses. She lives in London and continues to write, teach and eat.
| SKU | Unavailable |
| ISBN 13 | 9781910496039 |
| ISBN 10 | 1910496030 |
| Title | Preserves, Pickles and Cures |
| Author | Thane Prince |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 2015-05-28 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |