Preserving by Oded Schwartz

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Preserving by Oded Schwartz

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Summary

A comprehensive guide to one of the oldest culinary arts, containing 150 recipes for preserves from around the world, including sweet marmalades, peppery pickles, potted fish, pates, fragrant vinegars and fruit jellies. Step-by-step instructions guide the reader through preserving techniques.

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Preserving by Oded Schwartz

A comprehensive guide to one of the oldest culinary arts, containing 150 recipes for preserves from around the world, including sweet marmalades, peppery pickles, potted fish, pates, fragrant vinegars and fruit jellies. Step-by-step instructions guide the reader through preserving techniques.

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SKU Unavailable
ISBN 13 9780751303452
ISBN 10 0751303453
Title Preserving
Author Oded Schwartz
Condition Unavailable
Binding Type Hardback
Publisher Dorling Kindersley Ltd
Year published 1996-10-10
Number of pages 192
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable
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