Preserving Italy by Domenica Marchetti
Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preservesThe notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti's in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother's amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
Domenica Marchetti has written six books about Italian cuisine. Cooking Light, Fine Cooking, Food and Wine, Health, the Chicago Tribune, and The Washington Post have all featured her recipes and articles on Italian home cooking, as well as online at Leite's Culinaria, NPR Kitchen Window, and Apartment Therapy's The Kitchen. She's also the co-founder of American Food Origins, an online publication that exposes the tales behind America's food and investigates why we eat the way we do. Visit domenicacooks.com to learn more about her.
| SKU | Unavailable |
| ISBN 13 | 9780544611627 |
| ISBN 10 | 0544611624 |
| Title | Preserving Italy |
| Author | Domenica Marchetti |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Houghton Mifflin Harcourt Publishing Company |
| Year published | 2016-06-14 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |