Pressure Cooking Properly Explained by Dianne Page

  •
1 1

Pressure Cooking Properly Explained by Dianne Page

Checking stock...
Checking stock...
Summary

Pressure cooking cuts conventional cooking times by two-thirds which means lower gas and electricity bills. Food cooked this way retains its flavour, vitamins and minerals. This book has simple methods for quick, tasty, nourishing dishes including soups, vegetables, fish, meat, poultry, desserts, preserves, and cooking for one.

The feel-good place to buy books
  • Free US shipping over $15
  • Buying preloved emits 41% less CO2 than new
  • Millions of affordable books
  • Give your books a new home - sell them back to us!

Pressure Cooking Properly Explained by Dianne Page

Pressure cooking cuts conventional cooking times by two-thirds which means lower gas and electricity bills. Food cooked this way retains its flavour, vitamins and minerals. This book has simple methods for quick, tasty, nourishing dishes including soups, vegetables, fish, meat, poultry, desserts, preserves, and cooking for one.

You might also like

SKU Unavailable
ISBN 13 9780716021438
ISBN 10 0716021439
Title Pressure Cooking Properly Explained
Author Dianne Page
Condition Unavailable
Binding Type Paperback
Publisher Little, Brown Book Group
Year published 2002-11-15
Number of pages 160
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Customers who bought this item also bought