The Prevention of Food Poisoning by Jill Trickett

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The Prevention of Food Poisoning by Jill Trickett

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Summary

This edition has been revised and updated to include the legislation from the Food Safety Act 1990, and sections on the most common causes of food poisoning and their prevention. There is also information on microwave ovens and their safety, and on cleaning procedures.

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The Prevention of Food Poisoning by Jill Trickett

New information on the current most frequently occurring causes of food poisoning and their prevention.Updated to include areas on: cleaning procedures; microwave ovens and their safety, and the advances in cook chill and cook freeze procedures.Essential reading for food handlers at all levels.

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SKU Unavailable
ISBN 13 9780748715220
ISBN 10 0748715223
Title The Prevention of Food Poisoning
Author Jill Trickett
Condition Unavailable
Binding Type Paperback
Publisher Oxford University Press
Year published 1992-06-10
Number of pages 144
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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