Prevention of Food Poisoning by Jill Trickett

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Prevention of Food Poisoning by Jill Trickett

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Summary

The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene. New content, design and illustrations have brought this classic book completely up-to-date and students will find it an excellent intermediate level resource.

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Prevention of Food Poisoning by Jill Trickett

This book talks about food hygiene and the travel industry, Campylobacter and E.coli Hazard analysis, and Scottish food hygiene legislation.

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Jill Trickett is a lecturer and trainer in food hygiene.
SKU Unavailable
ISBN 13 9780748758937
ISBN 10 0748758933
Title Prevention of Food Poisoning
Author Jill Trickett
Condition Unavailable
Binding Type Paperback
Publisher Oxford University Press
Year published 2001-07-04
Number of pages 176
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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