Principles and Practices of Bar and Beverage Management
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Principles and Practices of Bar and Beverage Management by James Murphy School Of Culinary Arts And Food Technology Dublin Ireland)
A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.| SKU | Unavailable |
| ISBN 13 | 9781908999375 |
| ISBN 10 | 1908999373 |
| Title | Principles and Practices of Bar and Beverage Management |
| Author | James Murphy School Of Culinary Arts And Food Technology Dublin Ireland) |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Goodfellow Publishers Limited |
| Year published | 2013-05-31 |
| Number of pages | 254 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |