Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants
Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants
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| SKU | Unavailable |
| ISBN 13 | 9780442018276 |
| ISBN 10 | 0442018274 |
| Title | Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants |
| Author | Paul R Dittmer |
| Condition | Unavailable |
| Publisher | John Wiley & Sons Australia Ltd |
| Year published | 1994-05-01 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |