Privilege Cooking In Caribbean by Lesley Barrow-Whatley

Privilege Cooking In Caribbean by Lesley Barrow-Whatley

Regular price
Checking stock...
Regular price
Checking stock...
Summary

Written by two West Indians from different islands, with different ethnic origins, different fields of work and different backgrounds, this cookery book includes recipes drawn from the wide range of the cultures which make up the Caribbean.

The feel-good place to buy books
  • Free US shipping over $15
  • Buying preloved emits 41% less CO2 than new
  • Millions of affordable books
  • Give your books a new home - sell them back to us!

Privilege Cooking In Caribbean by Lesley Barrow-Whatley

Written by two West Indians from different islands, with different ethnic origins, different fields of work and different backgrounds, this cookery book includes recipes drawn from the wide range of the cultures which make up the Caribbean.
Errol Barrow was a politician, a black Barbadian who in the course of a distinguished political career was Prime Minister of Barbados from 1961 to 1976 and from 1986 to his death in 1987. Doctor Kendal Lee, of Chinese origin, was from Trinidad, a man of many cultured interests. Sadly, he also died only a few weeks after Errol Barrow. This book stands as a legacy of their wish to share their love of the rich diversity of good recipes from the Caribbean with others.
SKU Unavailable
ISBN 13 9780333461938
ISBN 10 0333461932
Title Privilege Cooking In Caribbean
Author Lesley Barrow-Whatley
Condition Unavailable
Binding Type Hardback
Publisher Macmillan Education
Year published 1988-08-10
Number of pages 160
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.