Prize Recipes from Great Restaurants by James Stroman

Prize Recipes from Great Restaurants by James Stroman

Have you ever wondered, after marveling over

a sumptuous four-star meal in an elegant restaurant, just how those celebrated

dishes are created?

James Stroman, author of Prize Recipes From Great Restaurants: The

Western States , Dining Out At Home , and From Texas

Kitchens , turns his culinary expertise toward the South and ferrets out

the secrets of its famed restaurateurs in Prize Recipes from Great

Restaurants: The Southern States and the Tropics .

In the second volume of this series, well-known, innovative chefs from the

Southern states and the tropics share recipes for some of their most famous

dishes. Now, in your own kitchen, you can duplicate such delicacies as

Mushrooms Stuffed with Crab Imperial (Blue Coat Inn, Dover, Delaware), Veal

Piemontese (Tony's, St. Louis, Missouri), and Coral Reef Coconut Cream Pie

(Coral Reef Club, Barbados, West Indies).

James Stroman, president of Stroman Foods, Inc., is an inveterate traveler

and dines regularly in the world's most outstanding restaurants.

James Stroman, author of the bestselling Great Country Inns of America Cookbook, has been a White House Fellow, personal assistant to Dallas Cowboy's owner Clint Murchison, and owner of his own food company. He lives in Dallas, Texas.

SKU	Unavailable
ISBN 13	9780882892931
ISBN 10	0882892932
Title	Prize Recipes from Great Restaurants
Author	James Stroman
Condition	Unavailable
Binding Type	Paperback
Publisher	Pelican Publishing Co
Year published	1999-07-31
Number of pages	128
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.