Producing Meat by Rachel Lynette
This book explores the methods and technologies used to farm meat. It takes a global look at the farming industry, combining Science, Geography, and Economics to answer questions about farming meat. What is the history of meat farming? What are some of the negative aspects of the meat industry?| SKU | Unavailable |
| ISBN 13 | 9781406240535 |
| ISBN 10 | 1406240532 |
| Title | Producing Meat |
| Author | Rachel Lynette |
| Series | The Technology Of Farming |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Capstone Global Library Ltd |
| Year published | 2012-09-10 |
| Number of pages | 48 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |