Professional Baking by Gisslen
For both professional and serious home bakers, this third edition contains new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a user-friendly design.| SKU | Unavailable |
| ISBN 13 | 9780471346470 |
| ISBN 10 | 0471346470 |
| Title | Professional Baking |
| Author | Gisslen |
| Condition | Unavailable |
| Publisher | John Wiley and Sons Ltd |
| Year published | 2000-10-24 |
| Number of pages | 574 |
| Prizes | Winner of IACP Crystal Whisk Award (Food Reference) 2002 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |