Professional Baking
Professional Baking
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Summary
Offering step-by-step instruction on making a wide range of baked goods from cakes, pies, and pastries to artisan breads and more, this resource shares the information and techniques required to create dishes with the artistry of a true professional.
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Professional Baking by Wayne Gisslen
"Professional Baking" contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.| SKU | Unavailable |
| ISBN 13 | 9780471464273 |
| ISBN 10 | 0471464279 |
| Title | Professional Baking |
| Author | Wayne Gisslen |
| Condition | Unavailable |
| Binding Type | Multiple-component retail product |
| Publisher | John Wiley and Sons Ltd |
| Year published | 2004-04-06 |
| Number of pages | 736 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |