Professional Baking by Wayne Gisslen

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Professional Baking by Wayne Gisslen

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Summary

Offering step-by-step instruction on making a wide range of baked goods from cakes, pies, and pastries to artisan breads and more, this resource shares the information and techniques required to create dishes with the artistry of a true professional.

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Professional Baking by Wayne Gisslen

"Professional Baking" contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.

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SKU Unavailable
ISBN 13 9780471464273
ISBN 10 0471464279
Title Professional Baking
Author Wayne Gisslen
Condition Unavailable
Binding Type Multiple-component retail product
Publisher John Wiley and Sons Ltd
Year published 2004-04-06
Number of pages 736
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable

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