Professional Baking by Wayne Gisslen
Offering step-by-step instruction, this is a detailed reference work for the catering student. It has been updated to include a new chapter on restaurant-style desserts as well as recipes for cakes, tarts, sorbets and ice-creams. There is an expanded section on frozen and special desserts.| SKU | Unavailable |
| ISBN 13 | 9780471595090 |
| ISBN 10 | 0471595098 |
| Title | Professional Baking |
| Author | Wayne Gisslen |
| Condition | Unavailable |
| Publisher | John Wiley and Sons Ltd |
| Year published | 1993-12-06 |
| Number of pages | 400 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |