Professional Chef by Gary Hunter
Providing coverage of the Level 2 Diploma food preparation and cookery qualification, this guide explains the skills, techniques and underpinning theory needed to succeed in the kitchen and to compete for the some of the jobs in the catering industry. It also gives an introduction to each core food group which include stocks, soups, meat and fish.| SKU | Unavailable |
| ISBN 13 | 9781844807062 |
| ISBN 10 | 1844807061 |
| Title | Professional Chef |
| Author | Gary Hunter |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Cengage Learning EMEA |
| Year published | 2007-07-30 |
| Number of pages | 644 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |