The Professional Chef by The Culinary Institute Of America

The Professional Chef by The Culinary Institute Of America

The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance.

Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college. The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.

SKU	Unavailable
ISBN 13	9780470421352
ISBN 10	0470421355
Title	The Professional Chef
Author	The Culinary Institute Of America
Condition	Unavailable
Binding Type	Hardback
Publisher	John Wiley & Sons Inc
Year published	2011-09-30
Number of pages	1232
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.