The Professional Pastry Chef
World of Books
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BO FRIBERG, Certified Master Pastry Chef, is Executive Pastry Chef at the San Diego Culinary Institute in La Mesa, California. With more than forty years of experience in the industry, he has received numerous awards and honors for his work, including two gold medals at the Culinary Arts Exhibit of the Pacific Coast. He has also demonstrated the art of pastry making on television shows, including the highly acclaimed public television series Cooking Secrets of the CIA; Cooking at the Academy; and NBC's Today show.
Visit Chef Bo on his Web site at www.chefbo.com
Visit Chef Bo on his Web site at www.chefbo.com
| SKU | Unavailable |
| ISBN 13 | 9780442318932 |
| ISBN 10 | 0442318936 |
| Title | The Professional Pastry Chef |
| Author | Bo Friberg |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Van Nostrand Reinhold |
| Year published | 1989-12-01 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |