The Professional Personal Chef by Greg Forte

The Professional Personal Chef by Greg Forte

The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures.

Candy Wallace is the founder and Executive Director of the American Personal and Private Chef Association (APPCA) and Institute (APPCI). Recognized as the leading national authority on the subject, Chef Wallace has been teaching the business of being a personal chef to culinary students for the past eleven years. In 2003, she was awarded the International Association of Culinary Professionals (IACP) Award for excellence as Businessperson/Entrepreneurof the Year.

Greg Forte, CEC, CCE, AAC, is the Director of the Utah Culinary Institute at Utah Valley State College. Chef Forte has been teaching culinary arts to students for over eighteen years. He is coauthor of Electric Bread.

SKU	Unavailable
ISBN 13	9780471752196
ISBN 10	0471752193
Title	The Professional Personal Chef
Author	Greg Forte
Condition	Unavailable
Binding Type	Hardback
Publisher	Wiley
Year published	2007-03-27
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.