Professional Table Service
Professional Table Service
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Summary
Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more.
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Professional Table Service by Sylvia Meyer
Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.Sylvia Meyer and Edy Schmid are the authors of Professional Table Service, published by Wiley.
| SKU | Unavailable |
| ISBN 13 | 9780471289265 |
| ISBN 10 | 0471289264 |
| Title | Professional Table Service |
| Author | Sylvia Meyer |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley & Sons Inc |
| Year published | 1990-11-01 |
| Number of pages | 464 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |