Profitable Food and Beverage Management
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Profitable Food and Beverage Management by Richard Kotas
This advanced text explores all aspects of food and beverage management, with the emphasis on planning, implementation and control to ensure profitability. The book presents an international perspective, and includes case studies drawn from a range of establishments. It takes a wide range of practical examples, from day-to-day operations in a medium-sized hotel to full-scale major events, and shows how to plan and implement each of the examples to achieve a profitable business. The latest methods of menu and pricing analysis is used. Richard Kotas is the author of "Accounting in the Hospitality and Catering Industry" and "Management Accounting in Hotels and Restaurants".| SKU | Unavailable |
| ISBN 13 | 9780340595121 |
| ISBN 10 | 0340595124 |
| Title | Profitable Food and Beverage Management |
| Author | Richard Kotas |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder Arnold |
| Year published | 1994-10-20 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |