Prosciutto by Carla Bardi
Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil, and cured meats in each region and even within certain towns. The books in the An Italian Pantry take a geographical approach to the regional specialties, with maps showing the area of production, notes on the product of that region, and typical recipes using the distinct produce of that area.Twenty-eight distinct prosciuttos and salamis, from coppa to Prosciutto di Cinghiale, are highlighted in this guidebook that provides readers with all they need to know about cured Italian meats.
| SKU | Unavailable |
| ISBN 13 | 9781891267543 |
| ISBN 10 | 189126754X |
| Title | Prosciutto |
| Author | Carla Bardi |
| Series | Italian Pantry Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Wine Appreciation Guild |
| Year published | 2003-05-01 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |