Protein Additives in Food Service Preparations by J Rakosky

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Protein Additives in Food Service Preparations by J Rakosky

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SKU Unavailable
ISBN 13 9780442226763
ISBN 10 0442226764
Title Protein Additives in Food Service Preparations
Author J Rakosky
Condition Unavailable
Binding Type Hardback
Publisher Van Nostrand Reinhold Inc.,U.S.
Year published 1997-12-31
Number of pages 384
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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