Protein-rich Vegetarian Cookery by David Scott

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Protein-rich Vegetarian Cookery by David Scott

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Summary

Written by the author of "A Taste of Thailand", "Middle Eastern Vegetarian Cookery" and "The Penniless Vegetarian", this book is designed for everyone who wants to enjoy a vegetarian diet without fear of losing out on the high levels of protein and energy typically associated with meat and fish.

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Protein-rich Vegetarian Cookery by David Scott

Written by the author of "A Taste of Thailand", "Middle Eastern Vegetarian Cookery" and "The Penniless Vegetarian", this book is designed for everyone who wants to enjoy a vegetarian diet without fear of losing out on the high levels of protein and energy typically associated with meat and fish. It offers nutritional advice and information, basic instructions for preparing all the common grains, nuts and pulses and over 150 recipes plus menu suggestions for optimal nutritional balance.

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SKU Unavailable
ISBN 13 9780712652605
ISBN 10 0712652604
Title Protein-rich Vegetarian Cookery
Author David Scott
Condition Unavailable
Binding Type Paperback
Publisher Ebury Publishing
Year published 1992-01-16
Number of pages 183
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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