The Provencal Cookbook by Marie-Pierre Moine
Offers step-by-step advice on how to learn the key elements of Provencal cooking. This guide helps you discover how to combine local Provencal ingredients and techniques to create delicious dishes, with three-course menu plans for making meals. It also helps you to cook over 100 dishes, using local ingredients, from sauces to pastries.
Guy Gedda is the consultant chef and teacher of Provençal cookery at the Château de Berne cookery school in the Var region of Provence. Now retired from his restaurant, he spends his time as an informal ambassador for the produce, ingredients, food, and culture of Provence. Marie-Pierre Moine's recipes are all taken from Guy Gedda's courses. She lives and works in London.
| SKU | Unavailable |
| ISBN 13 | 9781405345873 |
| ISBN 10 | 140534587X |
| Title | The Provencal Cookbook |
| Author | Marie Pierre Moine |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2009-09-01 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |