Provence by Caroline Craig
Provence is at the crossroads of many civilisations. It is an area that has seen successive waves of migration and its cuisine - which features ravioli, couscous and orange blossom - reflects this rich history.
Caroline Craig comes from generations of fruit farmers in Provence where her great grandfather, Aimé Rimbert co-founded the wine cooperative in her family's native village, Mormoiron. She is the author, with Sophie Missing, of The Little Book of Lunch, The Cornershop Cookbook and The Little Book of Brunch. She also writes regularly for the Guardian.
| SKU | Unavailable |
| ISBN 13 | 9780857835154 |
| ISBN 10 | 0857835157 |
| Title | Provence |
| Author | Caroline Craig |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2019-06-27 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |