Provence to Pondicherry by Tessa Kiros
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations
Born in London to a Greek-Cypriot father and Finnish mother, Tessa Kiros developed an interest in the food of different cuisines and travel from an early age. She grew up in South Africa and left home at eighteen to travel and cook, working in restaurants in London, Sydney, Athens and Mexico. She now lives in Tuscany with her Italian husband, Giovanni, and two daughters. Her first cookbook Falling Cloudberries, a world of family recipes was an instant success. Continuing her travel and culinary adventures, Tessa has written a further eight books, exploring the food of Italy as a whole, Tuscany, Venice, Portugal and Greece. Evocative writing and beautiful photography epitomise her unique books.
| SKU | Unavailable |
| ISBN 13 | 9781849497237 |
| ISBN 10 | 1849497230 |
| Title | Provence to Pondicherry |
| Author | Tessa Kiros |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2016-10-20 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |