Providence and Rhode Island Cookbook
Providence and Rhode Island Cookbook
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Providence and Rhode Island Cookbook by Linda Beaulieu
With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors.
Linda Beaulieu is an award-winning food and travel writer. She is the author of Divine Providence: An Insider's Guide to the City's Best Restaurants and The Grapevine Guide to Rhode Island's Best Restaurants. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review.
| SKU | Unavailable |
| ISBN 13 | 9780762731374 |
| ISBN 10 | 0762731370 |
| Title | Providence and Rhode Island Cookbook |
| Author | Linda Beaulieu |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Insider's Guide |
| Year published | 2005-11-01 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |