The Psychology of Eating by Jane Ogden

The Psychology of Eating by Jane Ogden

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Summary

Integrating psychological research with sociological, medical, nutritional and psychiatric approaches, this work explores the nature of a healthy diet and the role of developmental, cognitive and psycho-physiological aspects in food choice.

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The Psychology of Eating by Jane Ogden

Why do we eat what we eat? Why do so many people diet? Why are food and weight the center of so many problems? The Psychology of Eating presents a lively and detailed overview of this broad field. Integrating psychological knowledge with insights from a variety of disciplines including sociology and medicine, this book explores a wide range of eating-related behavior, including the nature of a healthy diet, weight concern, and the causes and treatment of obesity and eating disorders. Written in an accessible manner, The Psychology of Eating is an essential guide for general readers, students, teachers, and researchers who wish to expand their understanding of eating-related behavior.
Jane Ogden is a Reader in Health Psychology at the Department of General Practice, Guy's, King's and St Thomas' School of Medicine, King's College London. She has carried out extensive research in the areas of dieting, body dissatisfaction, and obesity, and has published over 60 academic papers on these and related subjects. She is author of Fat Chance: The Myth of Dieting Explained (1992), Health Psychology: A Textbook (second edition, 2000), and Health and the Construction of the Individual (2002).
SKU Unavailable
ISBN 13 9780631233732
ISBN 10 0631233733
Title The Psychology of Eating
Author Jane Ogden
Condition Unavailable
Binding Type Hardback
Publisher John Wiley and Sons Ltd
Year published 2002-10-09
Number of pages 320
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.