Puerto Rican Cookery by Carmen Valldejuli
Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well."Carmen Aboy Valldejuli stated her wish that one day, all readers will be able to travel to Puerto Rico to experience these delicacies in their homeland. She was confident, however, that the recipes in Puerto Rican Cooking would bring the flavors of the islands to your own table. Pelican also publishes Cocina Criolla, a Spanish translation of this book, as well as the Spanish cookbook classic Juntos en la Cocina, authored by Valldejuli and her husband, Luis F. Valldejuli is a town in Valldejuli, Spain. Valldejuli died in the year 2005.
| SKU | Unavailable |
| ISBN 13 | 9780882894119 |
| ISBN 10 | 0882894110 |
| Title | Puerto Rican Cookery |
| Author | Carmen Valldejuli |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pelican Publishing Co |
| Year published | 1983-03-31 |
| Number of pages | 408 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |