Purchasing, Costing and Finance in the Hotel and Catering Industry. by Frank Wood

Purchasing, Costing and Finance in the Hotel and Catering Industry. by Frank Wood

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Purchasing, Costing and Finance in the Hotel and Catering Industry. by Frank Wood

A single volume approach covering the topics of law, accounting, food costing and pricing, storage and purchasing are covered. It is suitable for advanced GNVQ hospitality and catering advanced and BTEC NC/D hotel and catering studies.
SKU Unavailable
ISBN 13 9780582413412
ISBN 10 0582413419
Title Purchasing, Costing and Finance in the Hotel and Catering Industry.
Author Frank Wood
Series Longman Hotelwork And Catering
Condition Unavailable
Binding Type Paperback
Publisher Pearson Education Limited
Year published 1985-09-30
Number of pages 336
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.