Pure Chocolate by Fran Bigelow
Most patients suffering from pancreatic diseases are managed by general internists, gastroenterologists and/or surgeons in non-specialized centers. Basic and clinical research in pancreatology is continuously leading to changes in the management of pancreatic diseases, but these advances are applied to the clinical practice almost exclusively in specialized centers by specialized groups.The books and journals currently available are directed at pancreatologists and the information does not reach most general clinicians and surgeons who treat patients suffering from pancreatic diseases. The aim of this book is to provide practising gastroenterologists and surgeons with clear information regarding the diagnosis and treatment of pancreatic diseases.
Fran Bigelow studied at the California Culinary Academy. Her chocolates are favorites in Seattle, where she runs two branches of Fran's Chocolates, and her thriving mail-order and Internet business can be found at www.franschocolates.com. Los Angeles food writer Helene Siegel has written more than forty cookbooks, including the Food Network's Too Hot Tamales and the best-selling Totally Cookbook series.
| SKU | Unavailable |
| ISBN 13 | 9780767916585 |
| ISBN 10 | 0767916581 |
| Title | Pure Chocolate |
| Author | Fran Bigelow |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Clarkson Potter |
| Year published | 2004-10-26 |
| Number of pages | 248 |
| Prizes | Winner of Gourmand World Cookbook Awards (USA Only) (Chocolate) 2004, Short-listed for James Beard Foundation Book Awards (Baking/Desserts) 2005, Short-listed for IACP Crystal Whisk Award (Food Photography) 2005, Short-listed for IACP Crystal Whisk Award (Bread/Baking/Sweets) 2005 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |