Pure Vegetarian by Paul Gayler
You don't have to be a vegetarian to enjoy this cuisine, especially when you're presented with such an international array of tastes and flavours. Whether it's exotic combinations or ingenious recipes just using simple, good ingredients these dishes will definitely spice up your repertoire! Chapters on Pre-dinner Finger Food, Starters, Salads, Main Dishes, Pasta and Grains, Pastry and Desserts allow you to dip into the book for inspiration, whether it's just for one, for a romantic meal, the family or a dinner party. 120 tempting recipes like Celery, Camembert and Prune Tart or Kerala-style Pumpkin Curry with Cinnamon Rice coupled with Paul Gayler's authoritative helping hand will give you the confidence to create impressive and tantalising vegetarian dishes whenever you want.
'Packed with stylish recipes for vegetarian gourmets' Philippa Davenport, Financial Times
Paul Gayler is Executive Chef at The Lanesborough. Paul's cookery books have been translated into ten languages and he has won numerous cookery book awards. He has made guest appearances on television and radio, including BBC2's Saturday Kitchen and Radio 4's VegTalk.
| SKU | Unavailable |
| ISBN 13 | 9781856267403 |
| ISBN 10 | 1856267407 |
| Title | Pure Vegetarian |
| Author | Paul Gayler |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2008-02-07 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |